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To safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.
Below you will find the program goals and objectives for the next fiscal year. The State WIC Office welcomes public input on the proposed activities. If you would like to provide comments please review the draft document and submit your feedback via the Contact Us form located at the bottom of this page.
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